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| Home -> [Chicken, Entrees, Poultry] -> [Balsamic chicken and pears Recipe] |
Balsamic chicken and pears
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tsp | Vegetable oil | | 4
| each | Chicken breasts, boneless & | | | Skinless | | 2
| each | Pears, unpeeled and each | | | Cut into 8 wedges | | 2
| cup | Chicken broth | | 6
| tbsp | Balsamic vinegar | | 4
| tsp | Cornstarch | | 3
| tsp | Sugar | | 1/2
| cup | Raisins |
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Procedures:
| 1 | Heat 1 ts vegetable oil in skillet over medium-high heat. | | 2 | Add chicken breasts and cook 8-10 minutes, turning once until juices run clear when sticking with fork. | | 3 | Remove chicken to plate. | | 4 | In same skillet, add remaining 1 ts vegetable oil and cook pear wedges until lightly browned and tender. | | 5 | In small bowl, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended. | | 6 | Add chicken-broth mixture to skillet with pears and raisins (or any other preferred dried fruit) and bring to boiling; boil one minute, stirring constantly. | | 7 | Return chicken breasts to skillet and heat through. | | 8 | Serve with pasta with vegetables |
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