Balfa with dal Recipe

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Balfa with dal

Ingredients:

Procedures:

1	Rajasthani bread put split mung beans (moong dal) with water in a heavy pan over high heat.
2	Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks.
3	Sift flour with salt; rub in ghee or oil.
4	Knead to a smooth dough.
5	Divide the dough into 10 parts and shape them into round balls.
6	Drop these balls in the boiling dal, reduce heat.
7	Cook for 25 minutes then remove the cooked flour balls one by one from the dal.
8	Place the cooked flour flour balls in a greased baking dish.
9	Bake in a preheat oven 375f (190 c/ gas mark 5) until the skin of the balls begins to crack and the colour turns light brown.
10	Place them in a dish and press each of them in the centre with your thumb.
11	Break lightly and put 1 or 2 tsp ghee in each bafla.
12	Can be eaten without ghee too.
13	Heat 3 tbsp oil in a pan.
14	Fry remaining half of onions until lightly broened.
15	Pour cooked dal.
16	Stir well.
17	Let it boil 2-3 times.
18	Remove from heat and sprinkle with chopped coriander.
19	Serve baflas with dal.
20	Note: dal (beans) should be poured over the baflas, breaking them completely.
21	Other vegetable dishes or chutney can be served with it also.
22	Serves: 10