| 1 | Sift the first 4 ingredients together. |
| 2 | Cream butter and extracts together until butter is softened. |
| 3 | Add sugar gradually, creaming until fluffy after each addition. |
| 4 | Add yolks one at a time, beating well after each addition. |
| 5 | Add dry ingredients in 4ths, beating until just blended. |
| 6 | Make balls (1 inch), about 2 inches apart on ungreased sheets. |
| 7 | Bake at 350 °F for 10 minutes or until golden brown |
