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| Home -> [Baked, Entrees, Vegetables, Zucchini] -> [Baked zucchini boats Recipe] |
Baked zucchini boats
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Baked, Entrees, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 4
| x | Zucchini, medium | | 1
| x | Onion, yellow, chopped | | | 1 ea Egg, beaten | | 1/2
| lbs | Ground beef, lean | | 2
| cup | Spaghetti sauce, canned * | | 2
| tbsp | Parsley, fresh, chopped | | 1
| cup | Rice, long grain cooked | | 1
| x | Garlic clove, chopped | | 2
| tbsp | Olive oil | | 1/2
| cup | Bread crumbs | | 3
| tbsp | Dill, fresh, chopped | | 2
| tbsp | Parmesan cheese, grated |
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Procedures:
| 1 | * store bought if preferred. | | 2 | Preparation: 30 minutes cooking: 45 minutes 350f split zucchini lengthwise, scoop out seeds. | | 3 | Saute ground beef, onion, garlic, dill, and parsley in olive oil. | | 4 | Remove from heat. | | 5 | Add cooked rice, beaten egg, ?c bread crumbs and mix well. | | 6 | Fill zucchini with mixture and place in a baking dish. | | 7 | Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. | | 8 | Cover and bake at 350°F for approximately 45 minutes, until zucchini is tender but firm. | | 9 | The andersons" food garde |
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