Baked tuna stuffed potatoes Recipe

Home -> [Baked, Creole & Cajun, Entrees, Fish, Potatoes, Seafood, Southern, Vegetables] -> [Baked tuna stuffed potatoes Recipe]

Baked tuna stuffed potatoes

Artist:	_	Yield:	8
Categories:	Baked, Creole & Cajun, Entrees, Fish, Potatoes, Seafood, Southern, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

8	large	Baking potatoes
2	tbsp	Oleo
2	can	Tuna (7 oz.), drained
1	tbsp	Onion, grated
1	tbsp	Chopped parsley
1	can	Cheddar cheese soup
1/4	tsp	Paprika
2		Drops (or more)Tabasco sauce
1/4	tsp	Salt
4	slice	American cheese, halved

Procedures:

1	Wash potatoes and rub skins all over with oleo.
2	Prick with fork.
3	Bake on oven rack in preheated 400°F. oven for 1 ?hrs.
4	Or until tender.
5	Combine tuna, onion, parsley, soup, paprika, tabasco sauce and salt.
6	Toss with fork to break up tuna and blend well.
7	Remove 1" slice from top of each potato.
8	Scoop out inside of potatoes, leaving shell.
9	Add potatoes to tuna mixture, tossing to mix well.
10	Spoon lightly into potato shells, mounding high.
11	Top each with ?slice of cheese.
12	Return to oven until cheese melts.
13	Serves Courtesy telephone pioneers billspalding *p crbr 38