Baked tofu and rice patties Recipe

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Baked tofu and rice patties

Artist:	_	Yield:	3
Categories:	Baked, Cereals, Entrees, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	cup	Tofu, mashed
1	cup	Brown rice, cooked
1/2	cup	Celery, minced
2		Garlic cloves, minced
1	tbsp	Nutritional yeast
1	tbsp	Peanut butter
2	tbsp	Shoyu or tamari
1/2	tsp	Sesame oil, toasted (opt)
1/2	tsp	Sage
4	tbsp	Whole wheat pastry flour, as
		-needed

Procedures:

1	Place all ingredients, except for the flour, in a medium-sized bowl and mix well.
2	Using your hands, shape the mixture into 6 patties.
3	Press firmly so that the patties hold together well.
4	Dredge both sides of each patty in the flour and palce them on a well-oiled cookie sheet.
5	Bake the patties at 400 deg for 25-30 minutes, or until they are golden brown.
6	Turn the patties over halfway through the baking.
7	Serve them with the sauce of your choice, acompanied by a steamed vegetable and a salad