Baked squid with garlic-anchovy pasta Recipe

Home -> [Baked, Christmas, Entrees, Italian, Pastas & Noodles, Seafood, Western European] -> [Baked squid with garlic-anchovy pasta Recipe]

Baked squid with garlic-anchovy pasta

Artist:	_	Yield:	4
Categories:	Baked, Christmas, Entrees, Italian, Pastas & Noodles, Seafood, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	lbs	Small squid, cleaned, bodies
		-sliced into ?inch rings
		-tentacles halved if large
1	cup	Plain dried bread crumbs
		-(about 4 ounces)
1	tsp	Oregano, crumbled
1	tsp	Freshly ground pepper
		Salt
1/2	cup	Olive oil
2	tbsp	Olive oil
1	large	Clove garlic, minced
1	tsp	Anchovy paste
1/2	lbs	Dried capellini (or other
		-thin pasta)
1	tbsp	Unsalted butter
		Lemon wedges, for serving

Procedures:

1	: preheat the oven to 450°F.
2	Bring a large saucepan of water to a boil.
3	In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt.
4	Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.
5	Drizzle ?cup plus 2 tablespoons of the olive oil on top.
6	Bake for 10 minutes, or until the squid is golden brown and crunchy.
7	: meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining ?cup oil and bring to a simmer over low heat.
8	Cook, whisking, until fragrant but not browned, about 3 minutes.
9	: add salt to the boiling water.
10	Add the capellini and cook, stirring occasionally, until al dente, about 3 minutes.
11	Drain the pasta and return it to the saucepan.
12	Add the anchovy sauce and the butter and toss to coat.
13	: make a bed of capellini on a platter or plates.
14	Mound the baked squid on the pasta and serve with lemon wedges