Home -> [Baked, Entrees, Seafood, Stuffings] -> [Baked red snapper with ricotta stuffing Recipe]
Baked red snapper with ricotta stuffing
Artist:
_
Yield:
4
Categories:
Baked, Entrees, Seafood, Stuffings
Rating:
0
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Ingredients:
3
lbs
To 4 lb red snapper, striped
-bass or similar fish
Salt
2
tbsp
Olive oil
STUFFING
1/2
cup
Celery -- chopped
1/8
cup
Olive oil
3/4
cup
Ricotta cheese
1/2
tsp
Salt
2
tbsp
Lemon rind -- grated
1/2
cup
Onion -- chopped
1
cup
Dry bread crumbs
1/4
cup
Lemon -- diced and peeled
1
tsp
Paprika
Procedures:
1
Clean, wash and dry fish.
2
Sprinkle inside and out with salt.
3
Prepare stuffing: saute celery and onion in ?cup olive oil until soft.
4
Remove from heat and combine with rest of stuffing ingredients, blending well.
5
Stuff fish loosely.
6
Close opening with small skewers or toothpicks.
7
Place in well-greased baking pan.
8
Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork.
9
Baste occassionally with drippings while fish is baking
