Baked polenta with mushrooms Recipe

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Baked polenta with mushrooms

Artist:	_	Yield:	6
Categories:	Baked, Entrees, Italian, Vegetarian, Western European	Rating:	0
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Ingredients:

6	cup	Polenta, cooked
		1 ea Garlic clove, quartered
2	tbsp	Olive oil
1	lbs	Mushrooms, sliced
2	tbsp	Basil, chopped
1	pinch	Dried red pepper flakes
		Salt & pepper

Procedures:

1	Preheat oven to 350°F.
2	Spoon polenta into an oiled 8" x 12" baking dish & set aside.
3	Saute garlic in olive oil over medium-low heat until garlic begins to brown.
4	About 5 minutes.
5	Remove garlic with a slotted spoon & discard.
6	Add mushrooms & saute in flavoured oil until they soften.
7	They will only need 5 minutes or so.
8	Stir in the basil, red pepper, salt & pepper.
9	Spread evenly over prepared polenta & bake for 15 minutes.
10	Serve hot.
11	"vegetarian gourmet" spring, 199