Corn bread pie Recipe

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Corn bread pie

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Casseroles, Cereals, Corn, Entrees, Meats, Pastry, Tarts & Pies, Vegetables	Rating:	no rating.
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Ingredients:

Procedures:

1	"the baltimore & ohio claimed that passengers would continue past their station stops in order to have a second helping of this specialty corn creation.
2	It was one of the most popular items with both men and women." combine the beef and onion in a large skillet and brown over medium heat.
3	Add the soup, water, seasonings, green pepper and corn, stirring to mix well.
4	Simmer for 15 minutes.
5	Grease the casserole and fill no more than ?full with the meat mixture to leave room for the corn bread topping.
6	Topping: sift the dry ingredients together.
7	Add the beaten egg and milk.
8	Stir lightly and fold in the melted fat.
9	Pour the corn bread topping over the meat mixture and bake for 18-20 minutes.
10	The topping disappears into the meat mixture, only to rise during baking to form a flavorful layer of corn bread.
11	This recipe is from the baltimore & ohio rr

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