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| Home -> [Baked, Cheese, Cheese & Eggs, Entrees, Pastas & Noodles] -> [Baked macaroni & cheese Recipe] |
Baked macaroni & cheese
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Baked, Cheese, Cheese & Eggs, Entrees, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 3
| cup | Uncooked elbow macaroni | | 1/2
| cup | Margarine | | 1/2
| cup | All-purpose flour | | 2
| cup | Milk | | 1
| lbs | Shredded cheddar cheese | | 1
| can | RO*TEL Diced Tomatoes and | | | -Green Chilies (10 oz) |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Cook macaroni as directed on package; drain and set aside. | | 3 | Melt margarine over low heat. | | 4 | Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. | | 5 | Stir in milk; heat to a boil, stirring constantly. | | 6 | Reduce heat and simmer until thickened, about 1 minute. | | 7 | Add cheese and ro*tel. | | 8 | Stir until cheese is melted, remove from heat. | | 9 | Stir macaroni into cheese sauce. | | 10 | Transfer to an ungreased 9x12" baking dish. | | 11 | Bake uncovered 30 minutes or until heated through |
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