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| Home -> [Baked, Entrees, Italian, Pastas & Noodles, Western European] -> [Baked italian spaghetti Recipe] |
Baked italian spaghetti
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| Artist: |
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Yield: |
1 |
| Categories: |
Baked, Entrees, Italian, Pastas & Noodles, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger | | 1
| | Box elbow spaghetti | | 1
| cup | Kraft Colby cheese, grated | | 1
| small | Can tomatoes, drain and dice | | 1
| can | Tomato sauce | | | Garlic salt, pepper to taste |
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Procedures:
| 1 | Cook spaghetti until done, then mix with other ingredients. | | 2 | Do not fry the hamburger. | | 3 | Add a little of the juice from the tomatoes to make slightly moist. | | 4 | Mix some butter with cracker crumbs and pour over the top. | | 5 | Bake 30 minutes after it has started to cook |
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