Famous jodeen sausage (wyoming style)
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| Artist: |
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Yield: |
1 |
| Categories: |
Meats |
Rating: |
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Ingredients:
| | Paprika - dust heavy | | | Salt and pepper to taste | | 6
| | Finely chopped onions | | 10
| | Cloves garlic finely | | | Chopped | | | Fresh parsley finely chopped | | | Cover top until green | | 3
| | Finely chopped jalapeno | | | Peppers | | | Cayenne pepper - very | | | Lightly dust | | 8
| tsp | Cumin | | | Lemon pepper - dust lightly | | | Celery salt - very lightly | | | Dust | | 2
| tbsp | Sage | | 7
| dash | Liquid smoke | | 3
| tsp | Rosemary | | 3
| tsp | Thyme | | 5
| tsp | Oregano | | | End cuts of bacon or pork |
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Procedures:
| 1 | Mix 40-50% pork to meat. | | 2 | Mix thoroughly with hands then cook piece before proceeding further. | | 3 | Season to taste and package |
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