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Baked barley and bean casserole
Artist:
_
Yield:
1
Categories:
Baked, Casseroles, Entrees, Vegetarian
Rating:
0
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Ingredients:
2
cup
Cooked & mashed AM Beans
-- (of choice)
1
cup
Pre-cooked AM Bits-O-Barley
1
cup
Soy milk
1/2
cup
AM Raw Wheat Germ
2
tbsp
AM Soy Flour
1
tbsp
AM Unrefined Vegetable Oil
1/4
cup
Onion, minced and sauteed
3
tbsp
Prepared mustard
1/2
cup
Honey
1/2
cup
Catsup of choice
1/2
tsp
Garlic powder
1/2
tsp
Onion powder
1/2
tsp
Chili powder
Sea salt to taste (optional)
Procedures:
1
Preheat oven to 350°F.
2
Mix all ingredients together.
3
Let stand for 30 minutes.
4
Turn into an oiled casserole dish and bake for 40 minutes.