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| Home -> [Baked, Entrees, Stuffings, Vegetarian] -> [Baked avocado with curried nut/raisin stuffing Recipe] |
Baked avocado with curried nut/raisin stuffing
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Entrees, Stuffings, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Onions, chopped | | 4
| tbsp | Vegetable broth OR | | 4
| tbsp | Olive oil, extra virgin | | 2
| cup | Barley, cooked | | 1/4
| cup | Raisins | | 1/4
| cup | Cashews, chopped | | 1
| tbsp | Curry powder | | 3
| tbsp | Olives, black, sliced | | 1/4
| cup | Sesame seeds | | 6
| large | Avocados, ripe, skinned | | | -destoned, and sliced | | | -lengthwise | | 1
| cup | Nutritional yeast "cheesy" | | | -sauce |
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Procedures:
| 1 | In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. | | 2 | Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. | | 3 | Put sauteed ingredients in a greased baking dish and place avocados over the mixture. | | 4 | Top with the "cheesy" sauce. | | 5 | Serve with tomato salsa. | | 6 | Bake in a 325 degree oven for 20 minutes |
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