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| Home -> [Central Asian, Entrees, Indian, Vegetarian] -> [Baigan aur tamaatar Recipe] |
Baigan aur tamaatar
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Central Asian, Entrees, Indian, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Eggplant | | 2
| tbsp | Ghee | | 1
| small | Onion, chopped finely | | | 1 ea Garlic cloves, sliced | | 1/2
| tsp | Turmeric | | | 1 ea Bay leaf | | | 1 ea 1" cinnamon stick | | 1/2
| tsp | Salt | | 3/4
| tsp | Cayenne pepper | | 1
| slice | ? fresh ginger | | 2
| med | Tomatoes | | 1
| tsp | Garam masala |
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Procedures:
| 1 | Wash & slice aubergines. | | 2 | Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. | | 3 | Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently. | | 4 | Stir in sliced eggplant. | | 5 | Add salt, cayenne & ginger. | | 6 | Blend together well. | | 7 | Cook for 10 minutes. | | 8 | Add tomatoes, cover pot & cook for another 10 minutes. | | 9 | Sprinkle with garam masala & serve. | | 10 | Be careful not to overcook otherwise it will go very mushy. | | 11 | Madhur jaffrey, "an invitation to indian cooking |
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