Home -> [Entrees, Fried, Seafood] -> [Badhapu malu (fried fish) Recipe]
Badhapu malu (fried fish)
Artist:
_
Yield:
1
Categories:
Entrees, Fried, Seafood
Rating:
0
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Ingredients:
450
grams
Fish steaks
25
grams
Tamarind
50
ml
Warm water
1/2
tsp
Turmeric
1/2
tsp
Chilli powder
1/2
tsp
Satt
1/2
tsp
Btack pepper
1/2
Litre oil
Procedures:
1
Cut the fish steaks into six pieces.
2
Soak the tamarind in water, remove the seeds and add to the fish together with the turmeric, chilli powder, salt and pepper.leave to marinade for 10 minutes.heat the oil and fry fish until it turns brown.
3
Remove and drain well
