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| Home -> [Chicken, Entrees, Fajitas, Fried, Meats, Poultry, Stuffed Dishes] -> [Fajitas with stir-fried chicken Recipe] |
Fajitas with stir-fried chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Fajitas, Fried, Meats, Poultry, Stuffed Dishes |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Chicken Breasts | | 1
| x | (skinless & boneless) | | 1/2
| cup | Lemon Juice | | 6
| tbsp | Coriander, fresh chopped | | 1
| x | (or parsley)(both optional) | | 4
| tsp | Cumin | | 2
| tsp | Cornstarch | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 8
| each | Flour Tortillas | | 1
| cup | Salsa, mild red or green | | 8
| each | Romaine lettuce leaves, large | | 2
| tbsp | Vegetable Oil | | 1/2
| cup | Sour Cream |
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Procedures:
| 1 | Preheat the oven to 200. | | 2 | Cut the chicken breast crosswise into ?inch-thick strips. | | 3 | Place the chicken in a small bowl. | | 4 | Add 6 tablespoons of the lemon juice, 2 tablespoons of the coriander (if using), the cumin, cornstarch, salt and pepper and mix gently until the chicken is well coated; set aside. | | 5 | Stack the tortillas and wrap them in foil. | | 6 | Place them in the oven to warm for 5 to 10 minutes. | | 7 | Maenwhile make the sauce: in a small bowl, stir together the salsa and the remaining 2 tablespoons of lemon juice and 4 tablespoons of coriander (if using). | | 8 | Shred the lettuce. | | 9 | In a medium skillet, warm the oil over medium-high heat. | | 10 | Add the chicken and saute until white and firm, about 5 minutes. | | 11 | Place the tortillas, chicken, shredded lettuce, sauce and sour cream in serving dishes. | | 12 | The diners can then assemble their own fajitas by topping a tortilla with some of each of the ingredients, ending with a dollop of sour cream, and then rolling it up. | | 13 | Time-savers: microwave tip: just before serving, stack the tortillas and wrap them in a damp paper towel. | | 14 | Cook at 100% for 1 minute. | | 15 | Do-ahead: since the fajitas are fine served at room temperature, much of the preparation can be done ahead of time. | | 16 | The sauce (step 5) can be made and the chicken marinated in advance. | | 17 | Just be sure to cook the chicken and warm the tortillas as close to serving time as possible |
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