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| Home -> [Asian, Chinese, Entrees, Ethnic, Pastas & Noodles, Stir-fry] -> [Asian noodle stir-fry Recipe] |
Asian noodle stir-fry
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Pastas & Noodles, Stir-fry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Cellophane noodles | | 1
| tbsp | Peanut oil | | 1
| lbs | Fresh mushrooms | | 10
| oz | Spinach, chopped | | | 1 ea Lg red pepper, cut in strips | | 1
| each | Medium onion, diced | | | 2 ea Zucchini, cut in strips | | 2
| tsp | Minced garlic | | 2
| tbsp | Soy sauce | | 1/4
| cup | Chicken broth | | 1/2
| cup | Thai peanut sauce |
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Procedures:
| 1 | Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. | | 2 | In large skillet or wok heat oil on medium heat until sizzling. | | 3 | Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. | | 4 | Add soy sauce, sugar, chicken broth and noodles. | | 5 | Toss gently and heat through (approximately 1 minute). | | 6 | Immediately before serving pour your peanut sauce over top. | | 7 | Purchase thai peanut sauce in oriental section of your grocery or at oriental market |
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