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| Home -> [Artichoke, Cereals, Entrees, Salads, Vegetables] -> [Artichoke rice salad Recipe] |
Artichoke rice salad
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| Artist: |
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Yield: |
6 |
| Categories: |
Artichoke, Cereals, Entrees, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 3
| cup | Hot cooked rice | | 12
| oz | Marinated artichoke hearts | | | -- drained, and | | | -- coarsely chopped | | | -- reserving liquid | | 4
| oz | Sliced fresh mushrooms | | 1/2
| cup | Sliced green onions | | 1/2
| cup | Chopped red or yellow pepper | | 1/4
| cup | Grated Parmesan cheese | | 1/8
| tsp | Ground white pepper | | 1 1/2
| tbsp | White wine vinegar | | | Lettuce leaves |
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Procedures:
| 1 | Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. | | 2 | Combine reserved liquid from artichokes and vinegar; shake to combine. | | 3 | Drizzle over salad. | | 4 | Spoon into individual lettuce-lined salad plates. |
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