Home -> [Artichoke, Entrees, Vegetables] -> [Artichoke pilaf Recipe]
Artichoke pilaf
Artist:
_
Yield:
1
Categories:
Artichoke, Entrees, Vegetables
Rating:
0
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Ingredients:
1 1/2
cup
Basmati rice
4
large
Cloves garlic
-wee bit olive oil
-pinch each of dried thyme
- marjoram and basil
3
cup
Water.
8
Canned (not marinated)
-artichoke hearts
Procedures:
1
Rinse rice several times, until rinse water runs clear.
2
Saute garlic and herbs in olive oil until fragrant, about two minutes, being ultra careful not to scorch the garlic.
3
Add rice and saute an other two or three minutes.
4
Add artichoke hearts and saute another minute.
5
Add water and bring to a boil.
6
Cover, reduce heat and cook about fifteen minutes.
7
Turn off burner and let sit five more minutes.
8
Fluff with forks.
9
I don"t remember what all the guy called for, but this seemed like the logical accopaniment to the above
