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| Home -> [Chicken, Entrees, North American, Poultry, Southwestern] -> [Arizona chicken Recipe] |
Arizona chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Entrees, North American, Poultry, Southwestern |
Rating: |
0 |
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Ingredients:
| 2
| | Whole chicken breasts | | | -skinned and boned | | 1
| tbsp | Dijon mustard (Gulden's also | | | -works) | | 1
| tbsp | Butter | | 1/2
| cup | Prepared salsa | | 2
| tbsp | Lime juice (this makes the | | | -recipe) | | 1/4
| cup | Chopped fresh cilantro | | | -(optional...I | | | Sometimes forget) |
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Procedures:
| 1 | Pound each breast between sheets of plastic wrap to a uniform thickness of ?inch. | | 2 | Spread with mustard. | | 3 | In a large skillet, melt butter over medium heat. | | 4 | Add chicken and cook 3-4 minutes on each side. | | 5 | Stir salsa and lime juice together and add to skillet. | | 6 | Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. | | 7 | Sprinkle with cilantro. | | 8 | Serve with rice or noodles |
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