Home -> [Baked, Entrees, Ham, Pork] -> [Apricot baked ham Recipe]
Apricot baked ham
Artist:
_
Yield:
12
Categories:
Baked, Entrees, Ham, Pork
Rating:
0
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Ingredients:
1/2
each
Fully cooked ham with bone
20
each
Whole cloves
1/2
cup
Apricot preserves
3
tbsp
Dry mustard
1/2
cup
Packed light brown sugar
Procedures:
1
Score the surface of the ham with shallow diamond-shaped cuts.
2
Insert cloves in cuts.
3
Combine preserves and mustard; spread over ham.
4
Pat brown sugar over apricot mixture.
5
Place ham on a rack in a roasting pan.
6
Bake at 325 °F for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees
