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| Home -> [Apple, Dressings, Entrees, Fruits, Poultry] -> [Apple pecan dressing Recipe] |
Apple pecan dressing
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Apple, Dressings, Entrees, Fruits, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| med | Onions, diced | | 1
| large | Green pepper, diced | | 4
| | Cooking Apples, diced | | 8
| | Garlic cloves, minced | | 2
| tbsp | Thyme Leaves | | 1/2
| lbs | Margerine (or more) | | | Salt & Pepper | | 1
| large | Bag Seasoned stuffing mix | | 2
| bunch | Scallions, diced | | 6
| | Celery stalks, diced | | 2
| cup | Pecan pieces | | | Turkey giblets | | | - boiled, and diced | | 2
| tbsp | Oregano, dried, -=OR=- | | 4
| tbsp | -Fresh Oregano | | 3
| tbsp | Worcestershire Sauce | | 6
| cup | Chicken Stock |
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Procedures:
| 1 | Melt the margerine in a large stock pot. | | 2 | Add the onions, escallions, green pepper, (some hot chili, or jalapenpo, or jamaican scotch bonnet peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. | | 3 | Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. | | 4 | Add the chicken stock, until you have the right texture and consistency. | | 5 | As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey. | | 6 | Stuffs a 20 lb turke |
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