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| Home -> [Chicken, Poultry, Tarts & Pies] -> [Chicken pot pie Recipe] |
Chicken pot pie
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Chicken, Poultry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| can | Cream of broccoli soup | | 1
| cup | Milk | | 1/4
| tbsp | Dried thyme | | 1/4
| tbsp | Pepper | | 4
| cup | Cooked cut-up vegetables | | 2
| cup | Cubed cooked chicken | | 1
| can | Refrigerated flaky biscuits |
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Procedures:
| 1 | In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. | | 2 | Stir in the vegetables and chicken or turkey. | | 3 | Bake at 400f 15 minutes or until mixture begins to bubble. | | 4 | Meanwhile, cut each biscuit into quarters. | | 5 | Remove dish from oven; stir. | | 6 | Arrange biscuit pieces over hot chicken mixture. | | 7 | Bake 15 minutes or until golden brown. | | 8 | Variation: top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. | | 9 | Turkey can be substituted for chicken. | | 10 | The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh |
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