Appled pork chops Recipe

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Appled pork chops

Artist:	_	Yield:	4
Categories:	Apple, Entrees, Fruits, Pork	Rating:	0
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Ingredients:

2	tbsp	Olive Oil
1	tsp	Dried Thyme, crumbled
1/4	tsp	Salt
1/4	tsp	Pepper
4		Loin or Center-Cut Pork
		-Chops, about 6 oz each
2	med	Tart Green Apples
1	tbsp	Butter
1	tsp	Cornstarch
1/2	cup	Bottled Apple Juice
1/3	cup	Half-And-Half

Procedures:

1	Put oil, thyme, salt and pepper in a shallow glass dish.
2	Coat chops on both sides and let stand for 15 minutes while you core and thinly slice apples.
3	In a large skillet, cook chops with marinade over moderately high heat, about 3 minutes on each side or until juices run clear.
4	Transfer to a serving platter and keep warm in a low oven.
5	Reduce heat to moderate and add butter to skillet.
6	Add apples and cook about 2 minutes, turning once.
7	Add apples to serving platter and keep warm.
8	Mix cornstarch, apple juice and half-and-half in a small bowl until smooth.
9	Stir into skillet drippings and bring to a boil.
10	Reduce heat and stir until slightly thickened; pour over pork and apples and serve.
11	Great with mashed potatoes, rice or plain cooked pasta.