Home -> [Curries, Entrees, Fruits] -> [Annasi (pineapple curry) Recipe]
Annasi (pineapple curry)
Artist:
_
Yield:
1
Categories:
Curries, Entrees, Fruits
Rating:
0
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Ingredients:
1
Fresh pineapple
25
grams
Onion
2
Fresh chillies
50
grams
Ghee
-sprig curry leaves
1/2
Stem lemon grass
1
tsp
Chilli powder
1
tsp
Paprika
1/2
tsp
Powdered mustard seeds
1/2
tsp
Tuimeric
1/4
tsp
Salt
200
ml
Coconut milk
1/2
tsp
Fennel
Procedures:
1
Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes.
2
Retain the half pineapple shells.
3
Chop the onion and finely slice the chillies heat the ghee and fry the onion together with the curry leaves and lemon grass.
4
Add the chilli powder paprika powder, mustard, turmeric, salt and pine apple pieces and cook for a few minutes until the pineapple is soft.
5
Remove from the heat and pour in the coconut milk.
6
Sprinkle with the fennel and allow curry to simmer for a further 10 minutes.
7
Serve in hollowed out pineapple shells, garnished with sliced chillies
