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| Home -> [African, Beef, Ethiopian, Herbs & Spices, Meats, Peppers] -> [Ethiopian beef and peppers Recipe] |
Ethiopian beef and peppers
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Beef, Ethiopian, Herbs & Spices, Meats, Peppers |
Rating: |
0 |
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Ingredients:
| 6
| each | Green chiles, skinned | | | -seeded, chopped | | 2
| tsp | Fresh ginger, peel, chop | | 4
| cl | Garlic | | 1/4
| tsp | Ground cardamom | | 1/4
| tsp | Ground tumeric | | 1/4
| tsp | Ground cinnamon | | 1/4
| tsp | Ground cloves | | 1/2
| cup | Red wine | | 2
| lbs | Sirloin steak, cut in | | | -?inch strips | | 6
| tbsp | Oil | | 2
| cup | Onion, chopped | | 2
| each | Bell peppers, cut in strips |
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Procedures:
| 1 | Puree chiles, ginger, garlic, spices, and wine to a smooth paste. | | 2 | Brown beef in hot oil. | | 3 | When evenly browned, remove and drain off all but 2t oil. | | 4 | Saute onion in the oil until soft but not browned. | | 5 | Add the bell peppers and saute for an additional 3 mins. | | 6 | Add the chile puree and bring to a boil, stirring constantly. | | 7 | Add the beef and mix until strips are coated with sauce. | | 8 | Reduce heat and simmer 10 minutes more until the beef is done |
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