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| Home -> [Chili, Entrees, Herbs & Spices, Vegetarian] -> [Andromeda vegetarian chili Recipe] |
Andromeda vegetarian chili
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Chili, Entrees, Herbs & Spices, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Vegetable oil | | 1
| med | Onion, chopped | | 1
| | Jalapeno pepper, finely | | | Chopped, remove seeds | | 2
| tbsp | Chili powder | | 1
| tbsp | Masa Harina (or corn flour) | | 2
| tsp | Paprika | | 1
| tsp | Cumin powder | | 1
| tsp | Oregano | | 1/8
| tsp | Cayenne pepper | | 6
| | Dried apricots, chopped | | 2
| | Cloves garlic, minced | | 1
| tbsp | Brown sugar | | 1
| tsp | Yellow salad mustard | | 15
| oz | Hunt's tomato sauce w/bits | | 1 1/2
| cup | Water | | 1
| cup | Heartline Meatless Meat | | | (Ground Beef style) | | 1/4
| cup | Heartline Meatless Meat | | | (Beef Fillet style) | | 1/2
| cup | Beer | | 1
| tbsp | Tomato paste |
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Procedures:
| 1 | Heat oil in large cast iron skillet. | | 2 | Add onions and jalapeno pepper and cook until the onion is transparent. | | 3 | Add chili powder, masa harina, paprika, cumin powder, oregano and cayenne pepper. | | 4 | Stir until seasonings are slightly toasted. | | 5 | Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, heartline meatless meat, beer and tomato paste. | | 6 | Cook over medium heat for 15 to 20 minutes, stirring often. | | 7 | Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors. | | 8 | Makes about 1 qt. note: heartline meatless meats can be found in some health food stores or ordered |
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