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| Home -> [Beans, Casseroles, Entrees, Stews, Vegetarian] -> [Anasazi and pinto beans with hominy and green Recipe] |
Anasazi and pinto beans with hominy and green
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Casseroles, Entrees, Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Dried anasazi beans | | 1 1/2
| cup | Dried pinto beans | | 10
| cup | Water | | 1
| tsp | Salt | | 3
| cup | Dried indian hominy | | 3
| each | Green anaheim chiles |
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Procedures:
| 1 | Soak the beans overnight in water to cover. | | 2 | In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. | | 3 | Stir in the salt, cover and simmer slowly 2 to 2 ?hours, until the beans are tender. | | 4 | Add water when necessary and stir occasionally to prevent the beans from burning. | | 5 | Add hominy and simmer, covered, 1 hour, stirring occasionally. | | 6 | The hominy and beans should be very soft and moist, but not too watery. | | 7 | While the beans and hominy are cooking, roast, peel, seed and dice the chiles. | | 8 | Sprinkle on top of the cooked beans for garnish |
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