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| Home -> [Chicken, Entrees, Poultry] -> [Amaretto chicken Recipe] |
Amaretto chicken
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 5
| | Boned Chicken Breasts | | 3
| tbsp | Flour | | 1 1/2
| tsp | Salt | | 1 1/2
| tsp | Ground Pepper | | 2
| tsp | Paprika | | 1
| tbsp | Vegetable Oil | | 3
| tbsp | Butter | | 1 1/2
| tbsp | Dijon Mustard | | 1
| can | 6 ?oz Frozen Orange Juice | | 1
| cup | Amaretto |
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Procedures:
| 1 | Mix the can of frozen orange juice with a half can of water. | | 2 | Preheat oven to 350 degrees. | | 3 | Combine flour, salt, pepper, paprika and garlic salt. | | 4 | Coat chicken with this mixture. | | 5 | Heat oil and butter in skillet and saute chicken until brown. | | 6 | Remove and put in casserole. | | 7 | To skillet, add mustard, orange juice and amaretto. | | 8 | Increase heat and boil, stirring constantly, until thick. | | 9 | Pour sauce over chicken and bake, covered, for 45 minutes. | | 10 | This can be frozen and reheated later. | | 11 | Serves 8 - 10 |
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