Alu bagan Recipe

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Alu bagan

Artist:	_	Yield:	1
Categories:	Entrees, Potatoes, Vegetables, Vegetarian	Rating:	0
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Ingredients:

2	large	Onions, chopped
6	x	Garlic cloves, minced
4	large	Potatoes, peeled, chopped
1	large	Eggplant, peeled, chopped
1/2	lbs	(or more) Mushrooms, halved
2	large	Tomatoes, chopped, OR 1 (16
		-ounce) can chopped tomatoes
		With juice
2	tsp	Tumeric
2	tsp	Curry powder
1/4	tsp	Red chilli powder
2	tsp	Ground cumin
1	tbsp	Sugar
3/4	tsp	Ground ginger
1	tsp	(or more) salt
		Olive oil (as needed)
		Water (as needed)

Procedures:

1	In large skillet or electric frying pan, heat oil and saute onions and garlic until onions are golden.
2	Add potatoes, eggplant, and mushrooms and cook over medium-high heat ten minutes.
3	Add tomatoes and all spices to mixture along with 1 c. water.
4	Cover and simmer, stirring occasionally, until veggies are cooked, about 30 to 40 minutes.
5	You may need to add more water or oil as it evaporates.
6	Serve with warmed whole wheat tortillas.
7	We like to serve burrito style after spreading the tortilla with butter