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| Home -> [Asian, Chinese, Entrees, Ethnic, Glaze, Pork] -> [Ginger-glazed pork tenderloins Recipe] |
Ginger-glazed pork tenderloins
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Glaze, Pork |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Green onion, thin sliced | | 2
| tbsp | Gingerroot, grated | | 2
| tbsp | Soy sauce | | 2
| tbsp | Liquid honey | | 1
| tbsp | Molasses | | 2
| small | Garlic cloves, minced | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| large | Pork tenderloins, trimmed |
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Procedures:
| 1 | In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well. | | 2 | Cover and refrigerate for at least 4 hours or for up to 8 hours. | | 3 | Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside. | | 4 | Tent with foil and let stand for 10 minutes before slicing. | | 5 | Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate dinner menu: aloha for six: party planner info aloha for six: golden curry macadamia nuts aloha for six: chicken salad with soft and crispy noodles aloha for six: ginger-glazed pork tenderloins aloha for six: citrus sweet potatoes aloha for six: stir-fried broccoli and sweet onions aloha for six: lime custard with mange sauce; or aloha for six: coconut cookies |
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