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Almond tuna and rice

Artist: _ Yield: 6
Categories: Cereals, Entrees, Exotic, Fish, Seafood Rating: 0
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Ingredients:
1 canVEG-ALL Mixed Vegetables
-(16 oz)
1 cupMayonnaise
1 canTuna (12.5 oz)
2 cupCooked rice
1/2 cupChopped green pepper
2 tspDill weed
1 cupFresh bread crumbs
1/2 cupSlivered almonds
Procedures:
1Drain veg-all; combine liquid with mayonnaise, blending until smooth.
2Stir in tuna, rice, green pepper, dill and vegetables.
3Spoon into greased 2-quart casserole dish.
4In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5Bake at 375°F.
6For 30 minutes or until bubbly and lightly browned