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| Home -> [Entrees, Native, North American, Vegetarian] -> [All-american succotash Recipe] |
All-american succotash
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Native, North American, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3
| cup | Frozen corn kernels, thawed | | 2
| lbs | Fresh lima bean | | 1
| med | Leek, cleaned and chopped | | 1
| tbsp | Olive oil | | 2
| cup | Tomatoes, chopped | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| cup | Parsley, chopped |
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Procedures:
| 1 | Cut the corn from their husks and remove the lima beans from their pods. | | 2 | In a large skillet, saut?the leek in the oil until it wilts, 2-3 minutes. | | 3 | Add the corn, lima beans, tomatoes, salt and pepper. | | 4 | Bring to a simmer over high heat. | | 5 | Cover and turn the heat to low, then simmer for 10 minutes. | | 6 | Add the parsley. | | 7 | Serve hot or at room temperature. | | 8 | Note: if you use frozen lima beans, defrost them and add them during the last few minutes of cooking. | | 9 | "the occasional vegetarian" by karen lee |
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