Alaska paella Recipe

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Alaska paella

Artist:	_	Yield:	2
Categories:	Alaska, Entrees, North American, Spanish, Western European	Rating:	0
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Ingredients:

213	grams	Canned red Alaska salmon
2	tbsp	Olive oil
1		Garlic clove, crushed
1	small	Onion, chopped
1		Leek, cleaned and sliced
100	grams	Long grain rice
100	grams	Shelled prawns
100	grams	Mussels in brine, drained
		-OR-
100	grams	-Mussels in shells
375	ml	Vegetable or chicken stock
1/2		Lemon, juiced
1/2	tsp	Ground saffron, OR...
1/2	tsp	-ground turineric
2		Tomatoes, skinned
		- de-seeded and chopped
10		Whole cooked prawns
		Lemon slices to garnish

Procedures:

1	[saffron gives this dish its traditional paella coloring.
2	It is however, expensive.
3	Turmeric can be used as a substitute.] drain the can of salmon, reserving the juice.
4	Set aside.
5	Heat the oil in a large pan and cook the garlic, onion and leek for 5 minutes.
6	Stir in the rice, prawns, mussels, salmon juice, stock, lemon juice and saffron.
7	Mix well, bring to the boil.
8	Reduce the heat and simmer for 15-20 minutes or until the liquid is almost completely absorbed by the rice.
9	Stir the tomatoes into the rice along with the salmon, broken into large flakes.
10	Pile into a serving dish and decorate with the whole prawns and lemon slices.
11	Serve immediately.
12	Serves Approx. 580 kcals per serving