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| Home -> [Bakery, Breads, Cereals, Corn, Light, Pastry, Vegetables] -> [Corn lightbread Recipe] |
Corn lightbread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Cereals, Corn, Light, Pastry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cornmeal | | 1
| cup | All purpose flour | | 1/2
| cup | Sugar | | 1
| tsp | Baking soda | | 1
| tsp | Salt | | 2
| cup | Buttermilk or sour milk | | 3
| tbsp | Oil or bacon drippings |
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Procedures:
| 1 | Combine dry ingredients; blend in milk and oil. | | 2 | Spoon into lightly greased 9" x 5" loaf pan. | | 3 | Let stand 10 minutes. | | 4 | Bake at 375 °F for 35-40 mins; let cool 5 mins before removing from pan |
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