Acorn squash with pine nuts Recipe

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Acorn squash with pine nuts

Artist:	_	Yield:	4
Categories:	Cereals, Entrees, Nuts, Squash, Vegetables, Vegetarian	Rating:	0
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Ingredients:

		2 ea Acorn squash, halved
2	tbsp	Pine nuts
		1 ea Garlic clove, minced
1/4	cup	Green onions, sliced
1 1/2	tsp	Oil
1	cup	Mushrooms, sliced
1/2	cup	Zucchini, diced
1/2	cup	Yellow squash, diced
1	cup	Tomatoes, diced
2	tsp	Lemon juice
2	tsp	Oregano
2	tsp	Basil
1/4	tsp	Salt
1/2	tsp	Black pepper

Procedures:

1	Preheat oven to 375°F.
2	Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes.
3	Set aside to cool.
4	Scoop out the inside & discard the seeds & strings.
5	Saute pine nuts & green onions in oil for 1 minute.
6	Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.
7	Stir in the remaining ingredients.
8	Spoon the vegetable mixture into the squash shells.
9	Serve immediately.
10	"vegetarian gourmet" fall, 199