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| Home -> [Asian, Bakery, Cereals, Chinese, Entrees, Ethnic, Loaf, Vegetarian] -> [7 grain vegetable and brown rice loaf Recipe] |
7 grain vegetable and brown rice loaf
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Bakery, Cereals, Chinese, Entrees, Ethnic, Loaf, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Raw cashew nuts | | 1
| | Box AM Quick Brown Rice | | | --(Vegetable & Herb), cooked | | 1
| cup | Cooked AM 7 Grain Cereal | | 2
| cup | Soy milk | | 1
| large | Onion, chopped | | 3/4
| cup | AM Wheatgerm | | 4
| tbsp | AM Canola Oil | | 2
| tbsp | Soy sauce | | 1
| tsp | Sea salt (optional) | | 4
| tbsp | Minced parsley | | 1/2
| tsp | Thyme | | 1/2
| tsp | Ground celery seed | | 1/2
| tsp | Ground sage | | 1
| tsp | Onion powder | | 1
| tsp | Garlic powder |
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Procedures:
| 1 | Chop the nuts fine, or run through a food grinder. | | 2 | Add the remaining ingredients and mix well. | | 3 | Place in a baking dish and bake at 350°F. | | 4 | Uncovered for 1 hour or until done. | | 5 | Serve with favorite gravy. |
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