 |
|
|
|
 |
|
 |
| |
| Home -> [Central American, Central Asian, Chinese, Entrees, Ethnic, Mexican, North American, South American, Tamales, Vegetarian] -> [5 spice tamales Recipe] |
5 spice tamales
|
| Artist: |
_ |
Yield: |
18 |
| Categories: |
Central American, Central Asian, Chinese, Entrees, Ethnic, Mexican, North American, South American, Tamales, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Tofu, crumbled | | 2
| tsp | Chinese 5 spice powder | | 1/4
| tsp | Cayenne pepper | | 2
| tbsp | Onion, dried | | 1/4
| cup | Bell Pepper, chopped | | 4
| tsp | Mustard, prepared | | 1
| tbsp | Soy sauce |
|
Procedures:
| 1 | Combine filling ingredients in a mixing bowl fill and cook tamales according to "tamales: basic procedure" *** vegetarian gormet - summer 1993, don matesz ****hint make your own chinese 5 spice blend by mixing equal anounts of star anise, szechuan pepper, cloves, cinnamon, and fennel seed. | | 2 | Grind spices into a powder with amortar and pestle or a coffee grinder |
|
|
|
|
|
|
|
|
|
|
