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| Home -> [Chicken, Entrees, Poultry, Tarts & Pies] -> [Chicken pie Recipe] |
Chicken pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Poultry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 4
| cup | Cooked chicken | | 1
| cup | Celery, finely chopped | | 1
| cup | Soft bread crumbs | | 2
| tbsp | Parsley, minced | | 2
| tbsp | Salt | | 4
| each | Eggs, slightly beaten | | 2
| cup | Chicken broth |
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Procedures:
| 1 | Cut chicken into rather large pieces. | | 2 | Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. | | 3 | Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. | | 4 | Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. | | 5 | Cover with drop biscuit |
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