Carnitas di amigos Recipe

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Carnitas di amigos

Artist:	_	Yield:	1
Categories:	Asian, Chinese, Entrees, Ethnic, Mexican, North American, Pork, South American	Rating:	0
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Ingredients:

1		Pork tenderloin
		-cut into medallions
2	cup	Karo syrup
2	cup	Chili sauce
2	cup	Chicken stock
1	cup	Sliced mushrooms
1	cup	Soy sauce
1	cup	Pineapple juice
1	cup	White wine
2	oz	Tabasco sauce
		-Garlic powder
		-Black pepper
		-Seasoned flour
1	bunch	Chopped scallions

Procedures:

1	Marinate: combine equal amounts of soy sauce, pineapple juice and white wine.
2	Place pork medallions in marinate for one hour.
3	Combine equal amounts of karo syrup, chili sauce and chicken stock in saucepan and bring to a boil.
4	Reduce to simmer for ?hour until it comes to a glaze.
5	Season with tabasco sauce, black pepper, garlic powder to taste.
6	Dredge marinated pork medallion in seasoned flour.
7	Heat soy bean oil in skillet, saute dredged pork medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and saute for 3 minutes.
8	Drain oil, add glaze, simmer for 2 minutes.
9	Serve over rice and garnish with chopped scallions