 |
|
|
 |
 |
 |
 |
| |
| Home -> [Casseroles, Chicken, Entrees, Exotic, Poultry, Turkey] -> [Chicken or turkey casserole Recipe] |
Chicken or turkey casserole
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Chicken, Entrees, Exotic, Poultry, Turkey |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| x | Cubed chicken or turkey | | 1
| pack | String beans, french cut | | 1
| can | Cream of mushroom soup | | 2
| tbsp | Butter, melted | | 2
| cup | Pepperidge Farm Snd Stuffing | | 2 1/2
| tbsp | Blanched slivered almonds | | 1/2
| cup | Milk |
|
Procedures:
| 1 | Use as much sliced or cubed chicken or turkey as desired. | | 2 | Partially cook frozen green beans. | | 3 | Arrange 2/3 c pepperidge farm seasoned stuffing, green beans, and almonds in layers in greased, shallow casserole. | | 4 | Pour over all 1-?c gravy or 1 can condensed cream of mushroom soup blended with ?c milk. | | 5 | Moisten 1-1/3 c stuffing with ?c hot water and 2 t melted butter. | | 6 | Spread over casserole. | | 7 | Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly |
|
|
|
|
|
|
|
 |
|
|