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| Home -> [Bakery, Breads, Low-calorie, Muffins & Biscuits] -> [Oat bran muffins Recipe] |
Oat bran muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Low-calorie, Muffins & Biscuits |
Rating: |
no rating. |
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Ingredients:
| 2 1/4
| cup | Oat bran Cereal, uncooked | | 1/4
| cup | Nuts, chopped | | 1/4
| cup | Raisins | | 2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 3/4
| cup | Skim milk | | 1/4
| cup | Honey | | 2
| | Eggs, beaten | | 2
| tbsp | Vegetable oil |
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Procedures:
| 1 | Pre heat oven 42Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups. | | 2 | In large bowl combine oat bran cereal, nuts, raisins, baking powder, and salt. | | 3 | Add remaining ingredients; mix just until dry ingredients are moistened. | | 4 | Fill prepared muffin cups almost full. | | 5 | Bake 15-17 minutes or until golden brown. | | 6 | Serve warm. | | 7 | Food exchanges per serving: 1 starch exchange + 1 fat exchange cho: 14; pro: 3g; fat: 5g; cal: 114; low-sodium diets: omit salt. |
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