Home -> [Brunch, Low-calorie, Salads, Snacks] -> [Mock egg salad Recipe]
Mock egg salad
Artist:
_
Yield:
6
Categories:
Brunch, Low-calorie, Salads, Snacks
Rating:
0
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Ingredients:
19
oz
Can chick peas, drained
1/4
cup
Tangy Boiled Dressing recipe
1/4
cup
Chopped celery
1/2
tsp
Basil
1/4
tsp
Curry powder
1/4
tsp
Garlic salt
Procedures:
1
Coarsely mash chick peas.
2
Combine with dressing and other ingredients.
3
Mix until well blended.
4
Food processor may be used but a coarse texture is more like a real egg salad.
5
"choice cooking", canadian diabetes assoc.
6
198
