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| Home -> [Baked, Cereals, Chocolate, Desserts, Low-calorie, Vegetarian] -> [Maple rum rice creme with chocolate sauce Recipe] |
Maple rum rice creme with chocolate sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Cereals, Chocolate, Desserts, Low-calorie, Vegetarian |
Rating: |
0 |
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Ingredients:
| | MAPLE RICE CREME | | 1
| cup | Short grain rice | | 2 1/2
| cup | Water | | 2
| cup | Soy milk or rice milk | | 1/2
| cup | Maple syrup | | 1
| tsp | Vanilla | | 2
| tbsp | Dark rum | | | CHOCOLATE SAUCE | | 1/2
| cup | Dutch processed or regular | | | -- cocoa | | 1
| cup | Water | | 1/2
| cup | Honey (up to ?c) | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Creme: in a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 ?hours or until the rice is fairly mushy & most of the liquid has been absorbed. | | 2 | Puree cooked mixture with vanilla & rum till absolutely smooth. | | 3 | Transfer to a bowl, cover tightly & chill for several hours. | | 4 | Chocolate sauce: combine all ingredients in a heavy pot & mix well with a whisk. | | 5 | Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup. | | 6 | Allow to cool completely. | | 7 | Serve with the creme. | | 8 | "vegetarian times", december, 199 |
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