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| Home -> [Asparagus, Vegetables] -> [Asparagus strata Recipe] |
Asparagus strata
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Asparagus, pieces or spears | | 4
| | American cheese slices | | 8
| | Bread slices, thin | | 4
| | Eggs | | 4
| cup | Milk | | 1/2
| tsp | Salt | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | Place 4 slices of bread, with crusts removed, into greased 8" x 8" x 2" pan. | | 2 | Put slice of cheese on each piece of bread, then place asparagus evenly on top of cheese. | | 3 | Top each with another slice of bread. | | 4 | Mix egg, milk, salt, pepper, and mustard and pour over bread. | | 5 | Let refrigerate overnight. | | 6 | Sprinkle top with additional grated cheese and bake at 350 °F for 45-50 minutes or until custard is set (knife comes out clean when inserted). | | 7 | As a variation, use ham slices instead of asparagus and top with corn flakes and 4t melted butter |
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