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Low-fat beans and rice

Artist: _ Yield: 8
Categories: Beans, Cereals, Low-calorie, Low-fat, Salads Rating: 0
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Ingredients:
Brown or white rice
Canned black beans
Salsa, mild or medium
Procedures:
1Cook the rice (as you wish with amounts) in water according to directions with no seasoning (butter, salt, etc).
2Rinse the beans in a colander.
3Mix the beans with the rice.
4I use about ?of a can of beans to 4 cups of cooked rice.
5Mix enough salsa with the rice and beans to make it colorful.
6Serve over lettuce or alone.
7This recipe leaves a lot of leeway to add amounts to suit your tastes.
8The kids love it and it adds a nice touch to bbq meals.
9Good way to use left over rice instead of turning it into fattening rice pudding.
10Make pleanty...it goes fast! make sure the beans are well rinsed otherwise that nasty looking black liquid will spoil the appearance.
11It"s a personal favorite of mine