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| Home -> [Armenian, Casseroles, Central Asian, Eggplant, Entrees, Vegetables] -> [Armenian eggplant casserole Recipe] |
Armenian eggplant casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Armenian, Casseroles, Central Asian, Eggplant, Entrees, Vegetables |
Rating: |
0 |
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Ingredients:
| | 1 ea Eggplant, lg | | | 1 ea Green pepper, diced | | | ?ea Clove garlic, finely minced | | | 1 ea Onion, med, sliced | | 1
| x | Sour cream (optional sauce) | | | 4 ea Tomatoes | | 1/4
| cup | Olive oil | | 1
| x | Pepper, freshly ground | | 1 1/2
| tbsp | Salt |
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Procedures:
| 1 | Pare and dice eggplant. | | 2 | Heat oil in skillet, add onion, green pepper, and eggplant. | | 3 | Stir over low heat until eggplant is soft. | | 4 | Add tomatoes(may substitute canned italian solid pear shape, drained), salt, and pepper. | | 5 | Simmer a few minutes. | | 6 | At this point you can add basil, chives, parsley, tarragon or oregano to taste. | | 7 | Turn into casserole dish and bake at 325 °F for 40 minutes. | | 8 | Casserole may be served hot or cold, with sour cream |
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