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| Home -> [Fun & Easy, Halloween, Low-calorie, Picnic, Pumpkin, Quick & Easy, Tarts & Pies, Vegetables] -> [Lite 'n easy crustless pumpkin pie Recipe] |
Lite 'n easy crustless pumpkin pie
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| Artist: |
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Yield: |
10 |
| Categories: |
Fun & Easy, Halloween, Low-calorie, Picnic, Pumpkin, Quick & Easy, Tarts & Pies, Vegetables |
Rating: |
0 |
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Ingredients:
| | -Karen Thackeray | | 2
| pack | Unflavored gelatin | | 2
| tbsp | Cold water | | 2 1/4
| cup | Lowfat evaporated milk | | | -UNDILUTED & divided | | 16
| oz | Can solid pack pumpkin | | 6
| tbsp | Dark brown sugar, packed OR | | | -low-cal sweetener equivalen | | 1
| tsp | Pumpkin pie spice | | 1
| tsp | Vanilla extract |
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Procedures:
| 1 | In medium bowl, sprinkle gelatin over cold water to soften; set aside. | | 2 | In small saucepan, heat 1 cup of the evaporated milk to just boiling. | | 3 | Slowly stir hot milk into gelatin; stir until gelatin is dissolved. | | 4 | Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. | | 5 | Spray 10-inch glass pie plate with non-stick vegetable coating. | | 6 | Pour mixture into pie plate; chill until firm. | | 7 | Calories: 97 fat: 2 g sodium: 70 mg cholesterol: 4 mg |
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